Process and quality control: Improving food and biosolution
Attention food and biosolution producers! Don't miss out on the next-generation process and quality control event happening on May 16th, hosted by FORCE Technology, FBCD and Knowledge Hub Zealand.
Join us at this insightful event to discover how modern optical and spectroscopic methods can improve your food or biosolution production.
By implementing process and production control with modern technologies, you can ensure consistent quality and safety of your products, while reducing production costs by identifying and addressing inefficiencies and bottlenecks.
The introduction of in-line quality measurement systems is often a requirement to improve productivity and efficiency, while being aligned with GMP standards.
Attendees will have the opportunity to learn about the latest research and developments, and to network with other experts in the field.
